Coffee can be synonymous with warmth, energy, concentration and so many other meanings that exceed the time and location it will be consumed. Thinking of each of these moments, Kitano, the national leader in the herbs and spice segment, with a complete portfolio containing more than 30 types among herbs, spices and 100% natural peppers, invites you to rediscover this special drink with a touch of creativity: how about experiencing coffee with spices and herbs?
How to make coffee with spices
For this recipe it is ideal that the ingredients are all ground or in small pieces. The ideal measurement is half a spice of each spice for every 500 g of ground coffee. Just mix the spices in some container and put two tablespoons of the spicy dust along with the coffee powder. Wait for boiled water to turn the ingredients into the filter into a single drink. Sugar is optional
Ingredients
- Soluble coffee
- Kitano black black pepper
- Cardamom
- Kitano’s ground ginger
- Kitano Cinnamon Powder
- Kitano’s clove
- Kitano Powder
- Kitano nut
Measurement Conversion Table
Preparation mode
- An adaptation of Moroche Café!
- For this recipe it is ideal that the ingredients are all ground or in small pieces.
- The ideal measurement is half a spice of each spice for every 500 g of ground coffee.
- Just mix the spices in some container and put two tablespoons of the spicy dust along with the coffee powder.
- Wait for boiled water to turn the ingredients into the filter into a single drink.
- Sugar is optional.
Preparation Time: 15 minutes
