Seriguela, with its sweet and slightly acidic flavor, is grown in various regions of the Northeast and reaches its peak in summer, when it offers the best of its essence. In Valparaiso Adventure Park, the fruit turns into a refreshing drink that fits perfectly with the heat of the season. In addition to being the perfect choice for those who want to cool off, it provides a true immersion in northeastern culture, offering a unique and delicious experience.
How to make seriguela caipirinha
Ingredients
- 5 Fresh Seriguelas
- 50 ml cachaça/vodka
- 1 tablespoon of sugar (adjusting according to the taste)
- Ice
Measurement Conversion Table
Preparation mode
- In a glass, place the screening and mash slightly with a punch to release the entire taste of the fruit.
- Add sugar and cachaça or vodka, mixing well to ensure that all ingredients combine.
- Add ice to taste.
- Stir well and serve.
Yield: 1 portion
Preparation Time: 10 minutes
