The pitanga !! You knew that this fruit is Brazilian, besides being a delight, has everywhere !! Who never went home with a hand full of pitanga. Now there is one more reason to pick Pitanga around, call this drink! A delight !!!!
How to make pitanga drink
In a shackler, put the pitangas and sugar and macere lightly to extract the pitangas juice without hurting the lump. Add vodka, lemon juice and basil leaves. Stir gently. Serve next.
Ingredients
- 10 mature pitangas
- 2 tablespoons of refined sugar
- ½ cup vodka
- 1 teaspoon lemon juice
- 2 basil leaves
Measurement Conversion Table
Preparation mode
- In a shackler, put the pitangas and sugar and macere lightly to extract the pitangas juice without hurting the lump.
- Add vodka, lemon juice and basil leaves.
- Stir gently.
- Serve to continue.
Yield: 1 portion
Preparation Time: 10 minutes
