Fini, a reference in gelatin and regalbal bullets in Brazil, presents a recipe that reinvents a classic creatively: Milkshake with Fini kiss syrup, prepared with products from the Food Service line. The proposal joins the creaminess of ice cream with the striking and fun taste of Fini kisses, bringing a unique and surprising experience. In addition to innovating in traditional desserts, Revenue reinforces Fini’s commitment to offer options that delight and raise the creative potential of the food service market.
How to Make Milkshake with Fini Kiss Syrup
Leave the glass where it will serve Milk-Shake in the refrigerator to be very cold when receiving Milk-Shake. Put the ice cream, milk, stuffing and syrup kiss in a blender (or use a mixer) and beat until incorporated. Don’t beat too much so as not to melt the ice cream. Beat the sour cream with sugar until medium peaks. Put Fini kiss syrup in the bottom and sides of the glass and fill with Milkshake. Finish with the whipped cream.
Ingredients
- 175 grams of cream ice cream
- 50 grams of cold milk
- 80 grams of stuffing kisses fini
- 30 grams of Kisses Fini syrup
- 50 grams of fresh cream
- 10 grams of sugar
- Extra Fini Kisses Syrup for the decoration of the glass
Measurement Conversion Table
Preparation mode
- Leave the glass where it will serve Milk-Shake in the refrigerator to be very cold when receiving Milk-Shake.
- Put the ice cream, milk, stuffing and syrup kiss in a blender (or use a mixer) and beat until incorporated. Don’t beat too much so as not to melt the ice cream.
- Beat the sour cream with sugar until medium peaks.
- Put Fini kiss syrup in the bottom and sides of the glass and fill with Milkshake.
- Finish with the whipped cream.
Yield: 1 portion
Preparation Time: 20 minutes
