Revenue of refreshment with hibiscus syrup and delicious citrus fruits with hibiscoline, lemon-sicilian, orange and water are Lourenço with gas. Not only is it a refreshing delight, but it is also full of antioxidants and nutrients, making it a healthy option to moisturize the body on hot days.
How to make refreshment with hibiscus syrup and citrus fruits
In each glass put 1 tablespoon of reserved syrup, 1 knot of lemon and 1 orange, ice stones and add half bottle of water are Lourenço. Decorate with mint leaves and serve.
Ingredients
- Hibiscus syrup
- Half Cup (tea) of sugar
- 1 cup of water
- 150 ml of hibiscus tea
Assembly
- 1-sicilian lemon in thin slices
- 1 orange in thin slices
- Ice stones
- 3 bottles of water are Lourenço® with gas (300 ml each)
- Mint leaves
Measurement Conversion Table
Preparation mode
Hibiscus syrup
- In a pan, boil the sugar with the water until it forms a thin syrup (about 5 minutes).
- Add the hibiscus tea, and boil again until thickened and form a syrup with honey consistency (about 10 minutes).
- Reserve to cool.
Assembly
- In each glass put 1 tablespoon of reserved syrup, 1 knot of lemon and 1 orange, ice stones and add half bottle of water are Lourenço.
- Decorate with mint leaves and serve.
Yield: 6 portions
Preparation Time: 20 minutes
