Hot days ask for a special drink, and Bistro Zucker has the perfect solution: a new alcohol -free drink recipe that combines lightness and right taste. Ideal for those looking for a different and tasty drink, this drink is easy to prepare and perfect to share with friends in moments of relaxation. Made with a soft hibiscus tea, fresh passion fruit pulp and a touch of ginger, the recipe brings a burst of freshness and flavor.

How to make passion fruit drink with hibiscus and alcohol ginger

Put 500 ml of water in a boiling pan. When it starts to boil, turn off the heat and add the 2 tablespoons well full of hibiscus flowers. Cover the pan and let the tea rest for 10 minutes. After infusion time, remove the hibiscus flowers and add 400 ml of cold water. Mix well and set aside. In a bowl, mix the chia with 3 to 4 tablespoons of water and let stand for 10 minutes to hydrate. In a blender, combine hibiscus tea, ice, grated ginger, fresh passion fruit pulp and hydrated chia. If you wish, add the sweetener to taste. Beat well until all ingredients are completely mixed.

Ingredients

• 2 tablespoons well full of hibiscus flowers
• 1 passion fruit (pulp removed from fresh fruit on time)
• 1 tablespoon chia
• Grated ginger to taste
• 500 ml of water
• 400 ml of cold water
• Non -caloric sweetener to taste
• Ice

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Preparation mode

• Put 500 ml of water in a boiling pan.
• When it starts to boil, turn off the heat and add the 2 tablespoons well full of hibiscus flowers.
• Cover the pan and let the tea rest for 10 minutes.
• After infusion time, remove the hibiscus flowers and add 400 ml of cold water.
• Mix well and set aside.
• In a bowl, mix the chia with 3 to 4 tablespoons of water and let stand for 10 minutes to hydrate.
• In a blender, combine hibiscus tea, ice, grated ginger, fresh passion fruit pulp and hydrated chia.
• If you wish, add the sweetener to taste.
• Beat well until all ingredients are completely mixed.
• To preserve the properties and benefits of drink, it is essential not to strain and consume soon after preparation.
• Case over, store the rest in a dark container and tightly closed in the refrigerator.

Yield: 4 portions

Preparation Time: 20 minutes