Ingredients of Amazonian biodiversity are gaining prominence in dishes and drinks that unite taste, sophistication and sustainability. With this in mind, the Amazonian Journey has selected Gin de Guarana with Acai where you can surprise your guests and bring the richness of the forest to your table.
Hilary Gin incorporates the unique flavors of our forest, such as Puxuri, Camu-Camu, Cumaru, Jambu and Cupuaçu. Joined with the freshness of acai and the energy of the Guarana, we have a sophisticated drink that values the flavors of our forest and offers a unique experience that connects tradition and modernity, ”Cristiane Lima, CEO of Hilary Gin.
How to make guarana gin with acai
Assemble the drink in a glass of ice, adding the ingredients and ending with the orange sickle.
Ingredients
- 50 ml de Gin Hilary
- 15 ml Guarana syrup with acai
- Water with gas
- Whether
- Garrison: Bahia orange rod
Measurement Conversion Table
Preparation mode
- Assemble the drink in a glass of ice, adding the ingredients and ending with the orange sickle.
Yield: 1 portion
Preparation Time: 10 minutes
