Boteco São Bento highlights the talent of renowned mixologist Laércio Zulu, head bartender of the house. Boteco São Bento's new line of drinks shows Zulu's creativity incorporated into the high techniques in the cocktail universe.
The drink “my cashew” praises the typical fruit of Brazil and can be tasted in the São Bento boteco or prepared at home with Zulu's guidelines, which details the following recipe:
How to Drink My Cashew
Fill a long glass with ice and set aside. In a shaker, macere well the fresh cashew to release a lot of juice. Then add ice and other ingredients except the sparkling wine. Beat vigorously. Upon completion, add the sparkling to the shaker and burn in the long glass with ice. Decorate with a thin slice of cashews and bids of Angostura over chopped ice. Serve next.
Ingredients
- 40 ml de Bulleit
- 50 g of fresh cashew
- 15 ml of Fireball
- 50 ml of raw salton
- 20 ml of lemon juice
- 15 ml of sugar syrup
- 0.5 ml of Angostura
Measurement Conversion Table
Preparation mode
- Fill a long glass with ice and set aside.
- In a shaker, macere well the fresh cashew to release a lot of juice.
- Then add ice and other ingredients except the sparkling wine. Beat vigorously.
- Upon completion, add the sparkling to the shaker and burn in the long glass with ice.
- Decorate with a thin slice of cashews and bids of Angostura over chopped ice.
- Serve next.
Yield: 1 portion
Preparation Time: 10 minutes
